You are ready to enjoy the taste of the farm ALL YEAR! From tender spring greens like kale, spinach, and bok choy to the first tomatoes, crisp cucumbers, eggplant, broccoli, cabbage, and hearty fall squash — each week brings a fresh mix of vegetables grown with care.
We make it easy to eat seasonally and stay connected to your local farmers from the first thaw to the last harvest, you’ll be part of Open Air Farms throughout the growing season. With weekly recipes and tips, we hope to inspire you to try new dishes, build kitchen confidence, and savor the flavors of each season.
Half Share: 1-3 people
Full Share: 3-5 people
Season Breakdown: *April 12 – November 15 (28 weeks) *A few weeks throughout the season, that generally fall on major holidays are skipped, to account for member travel, seasonal farm tasks, and breaks for your farmers :)
Member Pre-Sale Options + Discounts
Option 1 — One-Time Payment Reserve your share today and support your farmers preparing for the 2026 season!
Option 2 — Deposit Reserve your share with a $200 deposit, then pay the remaining balance in three equal payments in December, January, and February.
Option 3 — SNAP/EBT We’re finalizing setup to accept SNAP/EBT payments for our CSA. Proceed to checkout without charge to reserve your share, and we’ll contact you once details are finalized.
Open Air Farms is community-supported — and we, in turn, seek to support our community. Offering a variety of payment options is one way we support our members. If a different payment option would make joining easier for you or your family, please don’t hesitate to reach out at hi@openairfarmsmi.com.
You are ready to enjoy the taste of the farm ALL YEAR! From tender spring greens like kale, spinach, and bok choy to the first tomatoes, crisp cucumbers, eggplant, broccoli, cabbage, and hearty fall squash — each week brings a fresh mix of vegetables grown with care.
We make it easy to eat seasonally and stay connected to your local farmers from the first thaw to the last harvest, you’ll be part of Open Air Farms throughout the growing season. With weekly recipes and tips, we hope to inspire you to try new dishes, build kitchen confidence, and savor the flavors of each season.
Half Share: 1-3 people
Full Share: 3-5 people
Season Breakdown: *April 12 – November 15 (28 weeks) *A few weeks throughout the season, that generally fall on major holidays are skipped, to account for member travel, seasonal farm tasks, and breaks for your farmers :)
Member Pre-Sale Options + Discounts
Option 1 — One-Time Payment Reserve your share today and support your farmers preparing for the 2026 season!
Option 2 — Deposit Reserve your share with a $200 deposit, then pay the remaining balance in three equal payments in December, January, and February.
Option 3 — SNAP/EBT We’re finalizing setup to accept SNAP/EBT payments for our CSA. Proceed to checkout without charge to reserve your share, and we’ll contact you once details are finalized.
Open Air Farms is community-supported — and we, in turn, seek to support our community. Offering a variety of payment options is one way we support our members. If a different payment option would make joining easier for you or your family, please don’t hesitate to reach out at hi@openairfarmsmi.com.
CSA Farmer + Member Agreement:
We’re grateful for the trust you place in us as your farmers! We work hard to grow high-quality, chemical-free produce, but farming is inherently unpredictable — weather, pests, and crop challenges affect weekly harvest for better and sometimes worse. To fill gaps, we may seek to source from our farmer friends with similar growing practices. And each week, we’ll share updates on how the season is progressing. By joining, you agree to share in both the bounty and the risks of farming.
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